UNITED STATES CULINARY INTELLIGENCE AGENCY
FILE REF: CUL-JOECON-035
CLASSIFIEDSCIF MEMBERS ONLY
DOCUMENT STATUS: CLASSIFIED — SCIF ARCHIVE
CLEARANCE REQUIRED — SCIF MEMBERSHIP
JOE'S CAB, CHEESE, AND CREMINI CONSPIRACY
PP035 / UMAMI-BOMB SLOPPY JOE / CABERNET-CREMA-KEWPIE CHEESE SAUCE / CHARRED BRIOCHE
Three synchronized flavor systems: a cremini mushroom umami bomb (beef + mushroom glutamates + tomato + Worcestershire inosinate), a Cabernet-Crema-Kewpie American cheese sauce (brute force silky and flavorful), and a charred brioche structural base. Final score: 9.57/10.
Available to SCIF members.
HANDLE VIA COMINT CHANNELS ONLY— END OF DOCUMENT —DO NOT REPRODUCE
Every technique used in this protocol is documented in the → Techniques Library