UNITED STATES CULINARY INTELLIGENCE AGENCY
FILE REF: CUL-PP-029
CLASSIFIEDSCIF MEMBERS ONLY
DOCUMENT STATUS: CLASSIFIED — SCIF ARCHIVE
CLEARANCE REQUIRED — SCIF MEMBERSHIP OR PACK01 OWNERSHIP
THE BANGKOK-TOKYO ACCORD
PP-PROTOCOL-029 / THAI-JAPANESE HYBRID BRAISE / COCONUT PONZU / BROWN BUTTER FINISH
Two traditions. One pan. Forty-five minutes. The Sensory Sommelier gave this a 10/10. Her first perfect score in the archive's history.
Available to SCIF members and Protocol Pack 01 owners.
HANDLE VIA COMINT CHANNELS ONLY— END OF DOCUMENT —DO NOT REPRODUCE
Every technique used in this protocol is documented in the → Techniques Library