UNITED STATES CULINARY INTELLIGENCE AGENCY
FILE REF: CUL-PP-027
CLASSIFIEDSCIF MEMBERS ONLY
DOCUMENT STATUS: CLASSIFIED — SCIF ARCHIVE
CLEARANCE REQUIRED — SCIF MEMBERSHIP OR PACK01 OWNERSHIP
THE PEACH ACCORD
PP-PROTOCOL-027 / SLOW COOKER PORK SHOULDER / FRESH PEACH LIQUID GATE
Slow cooker pork shoulder with fresh peaches. No water. No stock. Two ingredients releasing their liquids simultaneously over 6-8 hours. The accord is negotiated by heat.
Available to SCIF members and Protocol Pack 01 owners.
HANDLE VIA COMINT CHANNELS ONLY— END OF DOCUMENT —DO NOT REPRODUCE
Every technique used in this protocol is documented in the → Techniques Library