UNITED STATES CULINARY INTELLIGENCE AGENCY
FILE REF: CUL-PP-021
CLASSIFIEDSCIF MEMBERS ONLY
DOCUMENT STATUS: CLASSIFIED — SCIF ARCHIVE
CLEARANCE REQUIRED — SCIF MEMBERSHIP OR PACK01 OWNERSHIP
THE VELVET CHOY CONVERGENCE
PP-PROTOCOL-021 / BLENDED SOUP / MULTI-POINT SENSORY ARCHITECTURE
A bok choy cream soup that activates four distinct sensory registers in sequence. The lime arrives at the olfactory system before the first spoon. The architecture is documented...
Available to SCIF members and Protocol Pack 01 owners.
HANDLE VIA COMINT CHANNELS ONLY— END OF DOCUMENT —DO NOT REPRODUCE
Every technique used in this protocol is documented in the → Techniques Library