THE BIG WIN

PP-PROTOCOL-020 / PORK BELLY PROTOCOL / FAT RENDERING MECHANICS

Pork belly is 50% fat. The job is to render that fat into the meat, not away from it. The technique determines whether you get silk or grease...

Available to SCIF members and Protocol Pack 01 owners.

HANDLE VIA COMINT CHANNELS ONLY— END OF DOCUMENT —DO NOT REPRODUCE

Every technique used in this protocol is documented in the → Techniques Library