UNITED STATES CULINARY INTELLIGENCE AGENCY
FILE REF: CUL-PP-018
CLASSIFIEDSCIF MEMBERS ONLY
DOCUMENT STATUS: CLASSIFIED — SCIF ARCHIVE
CLEARANCE REQUIRED — SCIF MEMBERSHIP OR PACK01 OWNERSHIP
OPERATION: EMERALD AUDIBLE
PP-PROTOCOL-018 / BROCCOLINI CHAR PROTOCOL / HIGH-HEAT VEGETABLE ARCHITECTURE
Broccolini is the test subject. The finding applies to every vegetable that can sustain high heat without losing structural integrity...
Available to SCIF members and Protocol Pack 01 owners.
HANDLE VIA COMINT CHANNELS ONLY— END OF DOCUMENT —DO NOT REPRODUCE
Every technique used in this protocol is documented in the → Techniques Library