UNITED STATES CULINARY INTELLIGENCE AGENCY
FILE REF: CUL-PP-016
CLASSIFIEDSCIF MEMBERS ONLY
DOCUMENT STATUS: CLASSIFIED — SCIF ARCHIVE
CLEARANCE REQUIRED — SCIF MEMBERSHIP OR PACK01 OWNERSHIP
OPERATION: PACIFIC CURRENT
PP-PROTOCOL-016 / TERIYAKI REDUCTION PROTOCOL / MISO-GINGER ARCHITECTURE
A teriyaki glaze is a reduction — not a marinade. The difference in result is structural...
Available to SCIF members and Protocol Pack 01 owners.
HANDLE VIA COMINT CHANNELS ONLY— END OF DOCUMENT —DO NOT REPRODUCE
Every technique used in this protocol is documented in the → Techniques Library