UNITED STATES CULINARY INTELLIGENCE AGENCY
FILE REF: CUL-PP-010
CLASSIFIEDSCIF MEMBERS ONLY
DOCUMENT STATUS: CLASSIFIED — SCIF ARCHIVE
CLEARANCE REQUIRED — SCIF MEMBERSHIP OR PACK01 OWNERSHIP
OPERATION: MOLTEN LUCY
PP-PROTOCOL-010 / THERMAL CORE ENGINEERING / CHEESE ENCAPSULATION PROTOCOL
A cheese-stuffed burger patty that does not leak on the press. The seal is the technique...
Available to SCIF members and Protocol Pack 01 owners.
HANDLE VIA COMINT CHANNELS ONLY— END OF DOCUMENT —DO NOT REPRODUCE
Every technique used in this protocol is documented in the → Techniques Library