OPERATION: VESUVIUS

PP-PROTOCOL-009 / TEXTURE OPPOSITION / CRUST & POOL ARCHITECTURE

A breaded pork chop returned to a wet sauce loses its crust in 90 seconds. The pool plating technique is the structural solution...

This protocol is available to SCIF members and Protocol Pack 01 owners.

HANDLE VIA COMINT CHANNELS ONLY— END OF DOCUMENT —DO NOT REPRODUCE

Every technique used in this protocol is documented in the → Techniques Library